Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages
OBJECTIVE: The current study compared the effects of dietary levels of two phase stoned olive cake (OC) in form of silage (OCS) on milk production and quality of Saanen goats
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 30(2017), 3 vom: 08. März, Seite 363-369 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2017
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences |
| Schlagworte: | Journal Article Fatty Acid Composition Goat Milk Phenolic Compounds Stoned Olive Cake Silages |
| Online verfügbar |
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