Effect of fibrous diets on chemical composition and odours from pig slurry

OBJECTIVE: Incorporating high fibre ingredients into pig diets has the potential to reduce odour emissions from of pigs. The current study was carried out to determine effect of diets containing 0, 80 and 160 g/kg of each of lucerne hay, maize cobs and sunflower husks on the chemical characteristics...

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Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 31(2018), 11 vom: 01. Nov., Seite 1833-1839
1. Verfasser:	Mpendulo, Conference Thando (VerfasserIn)
Weitere Verfasser:	Hlatini, Vuyisa Andries, Ncobela, Cypril Ndumiso, Chimonyo, Michael
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2018
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Dietary Fibre Odours Pigs Slurry