Exploring the genetic variability in water use efficiency : Evaluation of inter and intra cultivar genetic diversity in grapevines

Copyright © 2016 Elsevier Ireland Ltd. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant science : an international journal of experimental plant biology. - 1985. - 251(2016) vom: 01. Okt., Seite 35-43
1. Verfasser: Tortosa, Ignacio (VerfasserIn)
Weitere Verfasser: Escalona, José Mariano, Bota, Josefina, Tomás, Magdalena, Hernández, Esther, Escudero, Enrique García, Medrano, Hipólito
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2016
Zugriff auf das übergeordnete Werk:Plant science : an international journal of experimental plant biology
Schlagworte:Journal Article Clone Genotype evaluation Tempranillo Vitis vinifera Water stress Water 059QF0KO0R
Beschreibung
Zusammenfassung:Copyright © 2016 Elsevier Ireland Ltd. All rights reserved.
Genetic improvement of crop Water Use Efficiency (WUE) is a general goal because the increasing water scarcity and the trend to a more sustainable agriculture. For grapevines, this subject is relevant and need an urgent response because their wide distribution in semi-arid areas. New cultivars are difficult to introduce in viticulture due to the narrow dependency of consumer appreciation often linked to a certain particular wine taste. Clones of reputed cultivars would presumably be more accepted but little is known on the intra-cultivar genetic variability of the WUE. The present work compares, on the basis of two field assays, the variability of intrinsic water use efficiency (WUEi) in a large collection of cultivars in contrast with a collection of clones of Tempranillo cultivar. The results show that clonal variability of WUEi was around 80% of the inter-cultivar, thus providing a first assessment on the opportunity for clonal selection by WUE. Plotting the WUEi data against stem water potential or stomatal conductance it was possible to identify cultivars and clones out of the confidence intervals of this linear regression thus with significantly higher and lower WUEi values. The present results contribute to open the expectative for a genetic improvement of grapevine WUE
Beschreibung:Date Completed 23.03.2017
Date Revised 11.03.2022
published: Print-Electronic
Citation Status MEDLINE
ISSN:1873-2259
DOI:10.1016/j.plantsci.2016.05.008