Wang, Y., Hu, J., Dai, Z., Li, J., & Huang, J. (2016). In vitro assessment of physiological changes of watermelon (Citrullus lanatus) upon iron oxide nanoparticles exposure. Plant physiology and biochemistry : PPB, 108, 353. https://doi.org/10.1016/j.plaphy.2016.08.003
Chicago ZitierstilWang, Yunqiang, Jing Hu, Zhaoyi Dai, Junli Li, und Jin Huang. "In vitro Assessment of Physiological Changes of Watermelon (Citrullus Lanatus) upon Iron Oxide Nanoparticles Exposure." Plant Physiology and Biochemistry : PPB 108 (2016): 353. https://dx.doi.org/10.1016/j.plaphy.2016.08.003.
MLA ZitierstilWang, Yunqiang, et al. "In vitro Assessment of Physiological Changes of Watermelon (Citrullus Lanatus) upon Iron Oxide Nanoparticles Exposure." Plant Physiology and Biochemistry : PPB, vol. 108, 2016, p. 353.