Wang, Y., Hu, J., Dai, Z., Li, J., & Huang, J. (2016). In vitro assessment of physiological changes of watermelon (Citrullus lanatus) upon iron oxide nanoparticles exposure. Plant physiology and biochemistry : PPB, 108, 353. https://doi.org/10.1016/j.plaphy.2016.08.003
Style de citation ChicagoWang, Yunqiang, Jing Hu, Zhaoyi Dai, Junli Li, et Jin Huang. "In vitro Assessment of Physiological Changes of Watermelon (Citrullus Lanatus) upon Iron Oxide Nanoparticles Exposure." Plant Physiology and Biochemistry : PPB 108 (2016): 353. https://dx.doi.org/10.1016/j.plaphy.2016.08.003.
Style de citation MLAWang, Yunqiang, et al. "In vitro Assessment of Physiological Changes of Watermelon (Citrullus Lanatus) upon Iron Oxide Nanoparticles Exposure." Plant Physiology and Biochemistry : PPB, vol. 108, 2016, p. 353.