Bacterial Ice Nucleation in Monodisperse D2O and H2O-in-Oil Emulsions
Ice nucleation is of fundamental significance in many areas, including atmospheric science, food technology, and cryobiology. In this study, we investigated the ice-nucleation characteristics of picoliter-sized drops consisting of different D2O and H2O mixtures with and without the ice-nucleating ba...
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Détails bibliographiques
| Publié dans: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 32(2016), 36 vom: 13. Sept., Seite 9229-36
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| Auteur principal: |
Weng, Lindong
(Auteur) |
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| Autres auteurs: |
Tessier, Shannon N,
Smith, Kyle,
Edd, Jon F,
Stott, Shannon L,
Toner, Mehmet |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2016
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| Accès à la collection: | Langmuir : the ACS journal of surfaces and colloids
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| Sujets: | Journal Article
Research Support, N.I.H., Extramural
Research Support, Non-U.S. Gov't
Cryoprotective Agents
Emulsions
Ice
Oils
Deuterium Oxide
J65BV539M3 |
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