Pinning Down the Reasons for the Size, Shape, and Stability of Nanobubbles
A thermodynamic analysis of the size, shape, and stability of nanobubbles is carried out by modifying classical nucleation theory to include the supersaturation dependence of the surface tension. It is shown that the free energy of a nanobubble is a minimum at the critical radius when the contact li...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 32(2016), 43 vom: 01. Nov., Seite 11138-11146 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2016
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article |