Effects of different ratios and storage periods of liquid brewer's yeast mixed with cassava pulp on chemical composition, fermentation quality and in vitro ruminal fermentation
OBJECTIVE: This study aims to evaluate the chemical composition, fermentation quality and in vitro ruminal fermentation of various ratios and storage periods of liquid brewer's yeast (LBY) mixed with cassava pulp (CVP)
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 30(2017), 4 vom: 30. Apr., Seite 470-478
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| 1. Verfasser: |
Kamphayae, Sukanya
(VerfasserIn) |
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| Weitere Verfasser: |
Kumagai, Hajime,
Angthong, Wanna,
Narmseelee, Ramphrai,
Bureenok, Smerjai |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2017
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Cassava Pulp
Chemical Composition
Fermentation Quality
In vitro Ruminal Fermentation
Liquid Brewer’s Yeast |
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