Improvement of Milk Fatty Acid Composition for Production of Functional Milk by Dietary Phytoncide Oil Extracted from Discarded Pine Nut Cones (Pinus koraiensis) in Holstein Dairy Cows

This study was conducted to examine the effects of adding phytoncide oil extracted from Korean pine nut cone byproduct to the diet of dairy cows on milk yield and compositions, fatty acid characteristics, complete blood count and stress response. A total of 74 Holstein cows were used for 30 days and...

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Veröffentlicht in:Asian-Australasian journal of animal sciences. - 1998. - 29(2016), 12 vom: 21. Dez., Seite 1734-1741
1. Verfasser: Kim, Min Jeong (VerfasserIn)
Weitere Verfasser: Jung, U Suk, Jeon, Seung Woo, Lee, Jae Sung, Kim, Won Seob, Lee, Sang Bum, Kim, Youn Chil, Kim, Bae Young, Wang, Tao, Lee, Hong Gu
Format: Aufsatz
Sprache:English
Veröffentlicht: 2016
Zugriff auf das übergeordnete Werk:Asian-Australasian journal of animal sciences
Schlagworte:Journal Article Dairy Cow Fatty Acids Feed Additive Milk Phytoncide Oil
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520 |a This study was conducted to examine the effects of adding phytoncide oil extracted from Korean pine nut cone byproduct to the diet of dairy cows on milk yield and compositions, fatty acid characteristics, complete blood count and stress response. A total of 74 Holstein cows were used for 30 days and divided into two groups. Each group was given a basal diet (C) or an experimental diet containing phytoncide additives at 0.016% (T) in feed. The results showed that phytoncide feeding had no effect on milk yield. In addition, there were no observed effects on milk composition, but the ratio of fatty acid in milk was significantly affected by the phytoncide diet, and it showed a positive effect. Not only were the major functional fatty acids, conjugated linoleic acid and eicosapentaenoic acid increased, but also ω6:ω3 fatty acid ratio was reduced in milk of T group (p<0.05). In blood analysis, the complete blood count showed no significant difference between C and T group on all parameters. However, the cortisol concentration was significantly decreased in T group compared to control (p<0.05). Taken together, we suggest that phytoncide oil does not have a great influence on the physiological changes, but can be a potential feed additive that improves the milk fatty acid and stress resilience in dairy cows. In addition, it will contribute to the development of feed resource, a reduction in feed cost and a lessening of environmental pollution 
650 4 |a Journal Article 
650 4 |a Dairy Cow 
650 4 |a Fatty Acids 
650 4 |a Feed Additive 
650 4 |a Milk 
650 4 |a Phytoncide Oil 
700 1 |a Jung, U Suk  |e verfasserin  |4 aut 
700 1 |a Jeon, Seung Woo  |e verfasserin  |4 aut 
700 1 |a Lee, Jae Sung  |e verfasserin  |4 aut 
700 1 |a Kim, Won Seob  |e verfasserin  |4 aut 
700 1 |a Lee, Sang Bum  |e verfasserin  |4 aut 
700 1 |a Kim, Youn Chil  |e verfasserin  |4 aut 
700 1 |a Kim, Bae Young  |e verfasserin  |4 aut 
700 1 |a Wang, Tao  |e verfasserin  |4 aut 
700 1 |a Lee, Hong Gu  |e verfasserin  |4 aut 
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