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231224s2016 xx |||||o 00| ||eng c |
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|a 10.1016/j.wasman.2016.06.007
|2 doi
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|a pubmed24n0872.xml
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|a eng
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|a Ma, Jiao
|e verfasserin
|4 aut
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|a Energy-efficient co-biodrying of dewatered sludge and food waste
|b Synergistic enhancement and variables investigation
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|c 2016
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
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|2 rdamedia
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|a ƒa Online-Ressource
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|a Date Completed 14.04.2017
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|a Date Revised 14.04.2017
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a Copyright © 2016 Elsevier Ltd. All rights reserved.
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|a In this study, dewatered sludge (DS) and food waste (FW) were co-biodried by balancing substrate's property and microbial aspect. A series of experiments were conducted to explore the effects of mixing ratio, particle size of bulking agent, air-flow rate and initial moisture content (MC). A synergistic enhancement of co-biodrying of FW and DS was observed in terms of a stable temperature profile and long high-temperature duration. The biodrying index (water removal/VS consumption) indicated that the co-biodrying had a high efficiency for water removal with less organics consumption, especially for DS/FW=2/2. The small size (<3mm) of bulking agent and initial MC of 62.68% was preferable for the biodrying process by providing adequate free air space and extra carbon source. A moderate air-flow rate of 0.04m(3)h(-1)kg(-1) showed the best water carrying capacity. This finding suggests that the co-biodrying strategy could be a promising approach to treating different organic wastes with synergistic enhancement
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|a Journal Article
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|a Air-flow rate
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|a Co-biodrying
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|a Dewatered sludge
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|a Food waste
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|a Initial moisture content
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|a Sewage
|2 NLM
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|a Zhang, Lei
|e verfasserin
|4 aut
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|a Li, Aimin
|e verfasserin
|4 aut
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|i Enthalten in
|t Waste management (New York, N.Y.)
|d 1999
|g 56(2016) vom: 03. Okt., Seite 411-22
|w (DE-627)NLM098197061
|x 1879-2456
|7 nnns
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|g volume:56
|g year:2016
|g day:03
|g month:10
|g pages:411-22
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|u http://dx.doi.org/10.1016/j.wasman.2016.06.007
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