Changes in the salinity tolerance of sweet pepper plants as affected by nitrogen form and high CO2 concentration

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Détails bibliographiques
Publié dans:Journal of plant physiology. - 1979. - 200(2016) vom: 01. Aug., Seite 18-27
Auteur principal: Piñero, María C (Auteur)
Autres auteurs: Pérez-Jiménez, Margarita, López-Marín, Josefa, Del Amor, Francisco M
Format: Article en ligne
Langue:English
Publié: 2016
Accès à la collection:Journal of plant physiology
Sujets:Journal Article Abiotic stress Ammonium Carbon dioxide Climate change Gas exchange Nitrate Amino Acids Ions Phenols plus... Photosystem II Protein Complex Water 059QF0KO0R Chlorophyll 1406-65-1 Carbon Dioxide 142M471B3J Ascorbate Peroxidases EC 1.11.1.11 Nitrogen N762921K75