Protein synthesis is the most sensitive process when potassium is substituted by sodium in the nutrition of sugar beet (Beta vulgaris)

Copyright © 2016 Elsevier Masson SAS. All rights reserved.

Détails bibliographiques
Publié dans:Plant physiology and biochemistry : PPB. - 1991. - 107(2016) vom: 15. Okt., Seite 237-247
Auteur principal: Faust, Franziska (Auteur)
Autres auteurs: Schubert, Sven
Format: Article en ligne
Langue:English
Publié: 2016
Accès à la collection:Plant physiology and biochemistry : PPB
Sujets:Journal Article Amino acids Growth Peptidyl transferase Sugars Translation Transpiration Amino Acids Plant Proteins Solutions plus... Sodium 9NEZ333N27 Magnesium I38ZP9992A Potassium RWP5GA015D
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245 1 0 |a Protein synthesis is the most sensitive process when potassium is substituted by sodium in the nutrition of sugar beet (Beta vulgaris) 
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500 |a Date Completed 27.03.2017 
500 |a Date Revised 30.09.2020 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a Copyright © 2016 Elsevier Masson SAS. All rights reserved. 
520 |a Potassium ions (K(+)) and sodium ions (Na(+)) share many physical and chemical similarities. However, their interchangeability in plant nutrition is restricted. Substitution studies showed that K(+) can be replaced by Na(+) to a large extent in the nutrition of Beta vulgaris L. However, the extent of substitution without negative impacts is not unlimited. The aim of the present study was to identify the process which is most sensitive during the substitution of K(+) by Na(+) in nutrition of young sugar beet plants. We focused on transpiration, growth, and net protein synthesis. Plants were grown under controlled environmental conditions. With transfer of seedlings into nutrient solution, plants were cultivated in different substitution treatments. For all treatments the sum of K(+) and Na(+) (applied as chloride) was fixed to 4 mM. The extent of substitution of K(+) by Na(+) in the nutrient solution was varied from low (0.25% substitution: 3.99 mM K(+), 0.01 mM Na(+)) to almost complete substitution (99.75% substitution: 0.01 mM K(+), 3.99 mM Na(+)). The supply of 3.99 mM K(+) in 0.25% substitution treatment guaranteed the absence of K(+) deficiency. Transpiration was not affected by the substitution. Growth was inhibited at a substitution level of 99.75%. Net protein synthesis was already affected at a substitution level of 97.50% (0.10 mM K(+), 3.90 mM Na(+)). Hence, net protein synthesis was most sensitive to the substitution and limited the extent of substitution of K(+) by Na(+) in the nutrition of young sugar beet plants 
650 4 |a Journal Article 
650 4 |a Amino acids 
650 4 |a Growth 
650 4 |a Peptidyl transferase 
650 4 |a Sugars 
650 4 |a Translation 
650 4 |a Transpiration 
650 7 |a Amino Acids  |2 NLM 
650 7 |a Plant Proteins  |2 NLM 
650 7 |a Solutions  |2 NLM 
650 7 |a Sodium  |2 NLM 
650 7 |a 9NEZ333N27  |2 NLM 
650 7 |a Magnesium  |2 NLM 
650 7 |a I38ZP9992A  |2 NLM 
650 7 |a Potassium  |2 NLM 
650 7 |a RWP5GA015D  |2 NLM 
700 1 |a Schubert, Sven  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Plant physiology and biochemistry : PPB  |d 1991  |g 107(2016) vom: 15. Okt., Seite 237-247  |w (DE-627)NLM098178261  |x 1873-2690  |7 nnns 
773 1 8 |g volume:107  |g year:2016  |g day:15  |g month:10  |g pages:237-247 
856 4 0 |u http://dx.doi.org/10.1016/j.plaphy.2016.06.009  |3 Volltext 
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