Biofortification of rice with the essential amino acid lysine : molecular characterization, nutritional evaluation, and field performance

© The Author 2016. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 67(2016), 14 vom: 01. Juli, Seite 4285-96
1. Verfasser: Yang, Qing-Qing (VerfasserIn)
Weitere Verfasser: Zhang, Chang-Quan, Chan, Man-Ling, Zhao, Dong-Sheng, Chen, Jin-Zhu, Wang, Qing, Li, Qian-Feng, Yu, Heng-Xiu, Gu, Ming-Hong, Sun, Samuel Sai-Ming, Liu, Qiao-Quan
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2016
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Field performance grain quality lysine metabolic engineering pyramid transgenic line rice (Oryza sativa L.). Amino Acids Lysine K3Z4F929H6