Concurrent elevation of CO2, O3 and temperature severely affects oil quality and quantity in rapeseed

© The Author 2016. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Détails bibliographiques
Publié dans:Journal of experimental botany. - 1985. - 67(2016), 14 vom: 24. Juli, Seite 4117-25
Auteur principal: Namazkar, Shahla (Auteur)
Autres auteurs: Stockmarr, Anders, Frenck, Georg, Egsgaard, Helge, Terkelsen, Thilde, Mikkelsen, Teis, Ingvordsen, Cathrine Heinz, Jørgensen, Rikke Bagger
Format: Article en ligne
Langue:English
Publié: 2016
Accès à la collection:Journal of experimental botany
Sujets:Journal Article Brassica napus L. greenhouse gases model multifactor experiment oilseed rape vegetable oil quality. Fatty Acids Plant Oils Rapeseed Oil plus... Carbon Dioxide 142M471B3J Ozone 66H7ZZK23N