Effect of feeding tamarind kernel powder extract residue on digestibility, nitrogen availability and ruminal fermentation in wethers
OBJECTIVE: This study was to examine in vivo digestibility, nitrogen balance and ruminal fermentation of tamarind (Tamarind indica) kernel powder extract residue (TKPER) compared to soybean products and by-products in wethers
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 30(2017), 3 vom: 02. März, Seite 379-385
|
|---|
| 1. Verfasser: |
Wang, Lin
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Nakanishi, Takashi,
Sato, Yoshiaki,
Oishi, Kazato,
Hirooka, Hiroyuki,
Takahashi, Kei,
Kumagai, Hajime |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2017
|
|---|
| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
|
|---|
| Schlagworte: | Journal Article
By-product
Digestibility
Nitrogen Balance
Rumen Condition
Tamarind Kernel Powder
Wethers |
|---|