Meat industry wastewater : microbiological quality and antimicrobial susceptibility of E. coli and Salmonella sp. isolates, case study in Vojvodina, Serbia

Wastewater from meat processing industries is a fusion of compounds with a high load of organic matter, and pathogen microorganisms like Escherichia coli, and Salmonella sp. The aim of this research was to determine microbiological characteristics of the wastewater discharged from the meat processin...

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Veröffentlicht in:	Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 73(2016), 10 vom: 01., Seite 2509-17
1. Verfasser:	Stošić, Milena (VerfasserIn)
Weitere Verfasser:	Čučak, Dragana, Kovačević, Srđan, Perović, Marija, Radonić, Jelena, Turk Sekulić, Maja, Vojinović Miloradov, Mirjana, Radnović, Dragan
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2016
Zugriff auf das übergeordnete Werk:	Water science and technology : a journal of the International Association on Water Pollution Research
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Anti-Bacterial Agents Anti-Infective Agents Industrial Waste Waste Water