Aqueous ozone solutions for pesticide removal from potatoes
© The Author(s) 2016.
| Publié dans: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 22(2016), 8 vom: 17. Dez., Seite 752-758 |
|---|---|
| Auteur principal: | |
| Autres auteurs: | , , , , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2016
|
| Accès à la collection: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Sujets: | Journal Article Potatoes Solanum tuberosum chlorothalonil degradation ozonated water quality Nitriles Pesticide Residues Pesticides plus... |