Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers
The present study evaluated the effects of different cutting height on nutritive value, fermentation quality, in vitro and in vivo digestibility of whole crop barley silage. Whole crop barley forage (Yuyeon hybrid) was harvested at height of 5, 10, and 15 cm from the ground level. Each cutting heigh...
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Détails bibliographiques
| Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 29(2016), 9 vom: 20. Sept., Seite 1265-72
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| Auteur principal: |
Kim, Dong Hyeon
(Auteur) |
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| Autres auteurs: |
Amanullah, Sardar M,
Lee, Hyuk Jun,
Joo, Young Ho,
Han, Ouk Kyu,
Adesogan, Adegbola T,
Kim, Sam Churl |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2016
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| Accès à la collection: | Asian-Australasian journal of animal sciences
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| Sujets: | Journal Article
Aerobic Stability
Barley Silage
Cutting Height
Digestibility
Hanwoo Heifer |
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