Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers
The present study evaluated the effects of different cutting height on nutritive value, fermentation quality, in vitro and in vivo digestibility of whole crop barley silage. Whole crop barley forage (Yuyeon hybrid) was harvested at height of 5, 10, and 15 cm from the ground level. Each cutting heigh...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 29(2016), 9 vom: 20. Sept., Seite 1265-72
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| 1. Verfasser: |
Kim, Dong Hyeon
(VerfasserIn) |
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| Weitere Verfasser: |
Amanullah, Sardar M,
Lee, Hyuk Jun,
Joo, Young Ho,
Han, Ouk Kyu,
Adesogan, Adegbola T,
Kim, Sam Churl |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2016
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Aerobic Stability
Barley Silage
Cutting Height
Digestibility
Hanwoo Heifer |
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