Influence of steam explosion pretreatment on the anaerobic digestion of vinegar residue

© The Author(s) 2016.

Bibliographische Detailangaben
Veröffentlicht in:Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA. - 1991. - 34(2016), 7 vom: 02. Juli, Seite 630-7
1. Verfasser: Feng, Jiayu (VerfasserIn)
Weitere Verfasser: Zhang, Jiyu, Zhang, Jiafu, He, Yanfeng, Zhang, Ruihong, Liu, Guangqing, Chen, Chang
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2016
Zugriff auf das übergeordnete Werk:Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA
Schlagworte:Journal Article Vinegar residue anaerobic digestion methane production pretreatment steam explosion Steam Acetic Acid Q40Q9N063P
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520 |a Vinegar residue is the by-product in the vinegar production process. The large amount of vinegar residue has caused a serious environmental problem owing to its acidity and corrosiveness. Anaerobic digestion is an effective way to convert agricultural waste into bioenergy, and a previous study showed that vinegar residue could be treated by anaerobic digestion but still had room to improve digestion efficiency. In this study, steam explosion at pressure of 0.8, 1.2, and 1.5 MPa and residence time of 5, 10, 15, and 20 min were used to pretreat vinegar residue to improve methane production, respectively. Scanning electron microscopy and X-ray diffraction analyses were applied to validate structural changes of vinegar residue after steam explosion. Results showed that steam explosion pretreatment could destroy the structure of lignocellulose by removing the hemicellulose and lignin, and improve the methane yield effectively. Steam explosion-treated vinegar residue at 0.8 MPa for 5 min produced the highest methane yield of 153.58 mL gVS (-1), which was 27.65% (significant, α < 0.05) more than untreated vinegar residue (120.31 mL gVS (-1)). The analyses of pH, total ammonia-nitrogen, total alkalinity, and volatile fatty acids showed that steam explosion did not influence the stability of anaerobic digestion. This study suggested that steam explosion pretreatment on vinegar residue might be a promising approach and it is worth further study to improve the efficiency of vinegar residue waste utilisation 
650 4 |a Journal Article 
650 4 |a Vinegar residue 
650 4 |a anaerobic digestion 
650 4 |a methane production 
650 4 |a pretreatment 
650 4 |a steam explosion 
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650 7 |a Acetic Acid  |2 NLM 
650 7 |a Q40Q9N063P  |2 NLM 
700 1 |a Zhang, Jiyu  |e verfasserin  |4 aut 
700 1 |a Zhang, Jiafu  |e verfasserin  |4 aut 
700 1 |a He, Yanfeng  |e verfasserin  |4 aut 
700 1 |a Zhang, Ruihong  |e verfasserin  |4 aut 
700 1 |a Liu, Guangqing  |e verfasserin  |4 aut 
700 1 |a Chen, Chang  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA  |d 1991  |g 34(2016), 7 vom: 02. Juli, Seite 630-7  |w (DE-627)NLM098164791  |x 1096-3669  |7 nnns 
773 1 8 |g volume:34  |g year:2016  |g number:7  |g day:02  |g month:07  |g pages:630-7 
856 4 0 |u http://dx.doi.org/10.1177/0734242X16644681  |3 Volltext 
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