Vesicle Origami and the Influence of Cholesterol on Lipid Packing

The artificial phospholipid Pad-PC-Pad was analyzed in 2D (monolayers at the air/water interface) and 3D (aqueous lipid dispersions) systems. In the gel phase, the two leaflets of a Pad-PC-Pad bilayer interdigitate completely, and the hydrophobic bilayer region has a thickness comparable to the leng...

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Veröffentlicht in:Langmuir : the ACS journal of surfaces and colloids. - 1992. - 32(2016), 19 vom: 17. Mai, Seite 4896-903
1. Verfasser: Tanasescu, Radu (VerfasserIn)
Weitere Verfasser: Lanz, Martin A, Mueller, Dennis, Tassler, Stephanie, Ishikawa, Takashi, Reiter, Renate, Brezesinski, Gerald, Zumbuehl, Andreas
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2016
Zugriff auf das übergeordnete Werk:Langmuir : the ACS journal of surfaces and colloids
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Water 059QF0KO0R Cholesterol 97C5T2UQ7J
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520 |a The artificial phospholipid Pad-PC-Pad was analyzed in 2D (monolayers at the air/water interface) and 3D (aqueous lipid dispersions) systems. In the gel phase, the two leaflets of a Pad-PC-Pad bilayer interdigitate completely, and the hydrophobic bilayer region has a thickness comparable to the length of a single phospholipid acyl chain. This leads to a stiff membrane with no spontaneous curvature. Forced into a vesicular structure, Pad-PC-Pad has faceted geometry, and in its extreme form, tetrahedral vesicles were found as predicted a decade ago. Above the main transition temperature, a noninterdigitated Lα phase with fluid chains has been observed. The addition of cholesterol leads to a slight decrease of the main transition temperature and a gradual decrease in the transition enthalpy until the transition vanishes at 40 mol % cholesterol in the mixture. Additionally, cholesterol pulls the chains apart, and a noninterdigitated gel phase is observed. In monolayers, cholesterol has an ordering effect on liquid-expanded phases and disorders condensed phases. The wavenumbers of the methylene stretching vibration indicate the formation of a liquid-ordered phase in mixtures with 40 mol % cholesterol 
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700 1 |a Lanz, Martin A  |e verfasserin  |4 aut 
700 1 |a Mueller, Dennis  |e verfasserin  |4 aut 
700 1 |a Tassler, Stephanie  |e verfasserin  |4 aut 
700 1 |a Ishikawa, Takashi  |e verfasserin  |4 aut 
700 1 |a Reiter, Renate  |e verfasserin  |4 aut 
700 1 |a Brezesinski, Gerald  |e verfasserin  |4 aut 
700 1 |a Zumbuehl, Andreas  |e verfasserin  |4 aut 
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