Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid

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Détails bibliographiques
Publié dans:Plant physiology and biochemistry : PPB. - 1991. - 110(2017) vom: 10. Jan., Seite 100-107
Auteur principal: Barrios, Ana Cecilia (Auteur)
Autres auteurs: Medina-Velo, Illya A, Zuverza-Mena, Nubia, Dominguez, Osvaldo E, Peralta-Videa, Jose R, Gardea-Torresdey, Jorge L
Format: Article en ligne
Langue:English
Publié: 2017
Accès à la collection:Plant physiology and biochemistry : PPB
Sujets:Journal Article Essential elements Nanoceria Nutritional quality Surface coating Tomato fruits Acetates Carbohydrates Citric Acid 2968PHW8QP plus... Cerium 30K4522N6T Carotenoids 36-88-4 Manganese 42Z2K6ZL8P ceric oxide 619G5K328Y Starch 9005-25-8 Iron E1UOL152H7 Boron N9E3X5056Q Lycopene SB0N2N0WV6 Calcium SY7Q814VUP