Barrios, A. C., Medina-Velo, I. A., Zuverza-Mena, N., Dominguez, O. E., Peralta-Videa, J. R., & Gardea-Torresdey, J. L. (2017). Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid. Plant physiology and biochemistry : PPB, 110, 100. https://doi.org/10.1016/j.plaphy.2016.04.017
Style de citation ChicagoBarrios, Ana Cecilia, Illya A. Medina-Velo, Nubia Zuverza-Mena, Osvaldo E. Dominguez, Jose R. Peralta-Videa, et Jorge L. Gardea-Torresdey. "Nutritional Quality Assessment of Tomato Fruits After Exposure to Uncoated and Citric Acid Coated Cerium Oxide Nanoparticles, Bulk Cerium Oxide, Cerium Acetate and Citric Acid." Plant Physiology and Biochemistry : PPB 110 (2017): 100. https://dx.doi.org/10.1016/j.plaphy.2016.04.017.
Style de citation MLABarrios, Ana Cecilia, et al. "Nutritional Quality Assessment of Tomato Fruits After Exposure to Uncoated and Citric Acid Coated Cerium Oxide Nanoparticles, Bulk Cerium Oxide, Cerium Acetate and Citric Acid." Plant Physiology and Biochemistry : PPB, vol. 110, 2017, p. 100.