Effects of elevated CO2 and temperature on Gynostemma pentaphyllum physiology and bioactive compounds

Copyright © 2016 Elsevier GmbH. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 196-197(2016) vom: 01. Juni, Seite 41-52
1. Verfasser: Chang, Jia-Dong (VerfasserIn)
Weitere Verfasser: Mantri, Nitin, Sun, Bin, Jiang, Li, Chen, Ping, Jiang, Bo, Jiang, Zhengdong, Zhang, Jialei, Shen, Jiahao, Lu, Hongfei, Liang, Zongsuo
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2016
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Climate change Elevated CO(2) Gynostemma pentaphyllum Medicinal ingredients Photosynthesis Secondary metabolites Chlorophyll 1406-65-1 Carbon Dioxide 142M471B3J
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520 |a Recently, an important topic of research has been how climate change is seriously threatening the sustainability of agricultural production. However, there is surprisingly little experimental data regarding how elevated temperature and CO2 will affect the growth of medicinal plants and production of bioactive compounds. Here, we comprehensively analyzed the effects of elevated CO2 and temperature on the photosynthetic process, biomass, total sugars, antioxidant compounds, antioxidant capacity, and bioactive compounds of Gynostemma pentaphyllum. Two different CO2 concentrations [360 and 720μmolmol(-1)] were imposed on plants grown at two different temperature regimes of 23/18 and 28/23°C (day/night) for 60days. Results show that elevated CO2 and temperature significantly increase the biomass, particularly in proportion to inflorescence total dry weight. The chlorophyll content in leaves increased under the elevated temperature and CO2. Further, electron transport rate (ETR), photochemical quenching (qP), actual photochemical quantum yield (Yield), instantaneous photosynthetic rate (Photo), transpiration rate (Trmmol) and stomatal conductance (Cond) also increased to different degrees under elevated CO2 and temperature. Moreover, elevated CO2 increased the level of total sugars and gypenoside A, but decreased the total antioxidant capacity and main antioxidant compounds in different organs of G. pentaphyllum. Accumulation of total phenolics and flavonoids also decreased in leaves, stems, and inflorescences under elevated CO2 and temperature. Overall, our data indicate that the predicted increase in atmospheric temperature and CO2 could improve the biomass of G. pentaphyllum, but they would reduce its health-promoting properties 
650 4 |a Journal Article 
650 4 |a Climate change 
650 4 |a Elevated CO(2) 
650 4 |a Gynostemma pentaphyllum 
650 4 |a Medicinal ingredients 
650 4 |a Photosynthesis 
650 4 |a Secondary metabolites 
650 7 |a Chlorophyll  |2 NLM 
650 7 |a 1406-65-1  |2 NLM 
650 7 |a Carbon Dioxide  |2 NLM 
650 7 |a 142M471B3J  |2 NLM 
700 1 |a Mantri, Nitin  |e verfasserin  |4 aut 
700 1 |a Sun, Bin  |e verfasserin  |4 aut 
700 1 |a Jiang, Li  |e verfasserin  |4 aut 
700 1 |a Chen, Ping  |e verfasserin  |4 aut 
700 1 |a Jiang, Bo  |e verfasserin  |4 aut 
700 1 |a Jiang, Zhengdong  |e verfasserin  |4 aut 
700 1 |a Zhang, Jialei  |e verfasserin  |4 aut 
700 1 |a Shen, Jiahao  |e verfasserin  |4 aut 
700 1 |a Lu, Hongfei  |e verfasserin  |4 aut 
700 1 |a Liang, Zongsuo  |e verfasserin  |4 aut 
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773 1 8 |g volume:196-197  |g year:2016  |g day:01  |g month:06  |g pages:41-52 
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