Bio-energy conversion performance, biodegradability, and kinetic analysis of different fruit residues during discontinuous anaerobic digestion

Copyright © 2016 Elsevier Ltd. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Waste management (New York, N.Y.). - 1999. - 52(2016) vom: 02. Juni, Seite 295-301
1. Verfasser: Zhao, Chen (VerfasserIn)
Weitere Verfasser: Yan, Hu, Liu, Yan, Huang, Yan, Zhang, Ruihong, Chen, Chang, Liu, Guangqing
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2016
Zugriff auf das übergeordnete Werk:Waste management (New York, N.Y.)
Schlagworte:Journal Article Batch anaerobic digestion Fruit residues Kinetics Methane production performance Multiple linear regression model Substrate characteristics Biofuels
LEADER 01000caa a22002652 4500
001 NLM259021741
003 DE-627
005 20250219224620.0
007 cr uuu---uuuuu
008 231224s2016 xx |||||o 00| ||eng c
024 7 |a 10.1016/j.wasman.2016.03.028  |2 doi 
028 5 2 |a pubmed25n0863.xml 
035 |a (DE-627)NLM259021741 
035 |a (NLM)27039123 
035 |a (PII)S0956-053X(16)30112-X 
040 |a DE-627  |b ger  |c DE-627  |e rakwb 
041 |a eng 
100 1 |a Zhao, Chen  |e verfasserin  |4 aut 
245 1 0 |a Bio-energy conversion performance, biodegradability, and kinetic analysis of different fruit residues during discontinuous anaerobic digestion 
264 1 |c 2016 
336 |a Text  |b txt  |2 rdacontent 
337 |a ƒaComputermedien  |b c  |2 rdamedia 
338 |a ƒa Online-Ressource  |b cr  |2 rdacarrier 
500 |a Date Completed 12.04.2017 
500 |a Date Revised 12.04.2017 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a Copyright © 2016 Elsevier Ltd. All rights reserved. 
520 |a Huge amounts of fruit residues are produced and abandoned annually. The high moisture and organic contents of these residues makes them a big problem to the environment. Conversely, they are a potential resource to the world. Anaerobic digestion is a good way to utilize these organic wastes. In this study, the biomethane conversion performances of a large number of fruit residues were determined and compared using batch anaerobic digestion, a reliable and easily accessible method. The results showed that some fruit residues containing high contents of lipids and carbohydrates, such as loquat peels and rambutan seeds, were well fit for anaerobic digestion. Contrarily, residues with high lignin content were strongly recommended not to be used as a single substrate for methane production. Multiple linear regression model was adopted to simulate the correlation between the organic component of these fruit residues and their experimental methane yield, through which the experimental methane yield could probably be predicted for any other fruit residues. Four kinetic models were used to predict the batch anaerobic digestion process of different fruit residues. It was shown that the modified Gompertz and Cone models were better fit for the fruit residues compared to the first-order and Fitzhugh models. The first findings of this study could provide useful reference and guidance for future studies regarding the applications and potential utilization of fruit residues 
650 4 |a Journal Article 
650 4 |a Batch anaerobic digestion 
650 4 |a Fruit residues 
650 4 |a Kinetics 
650 4 |a Methane production performance 
650 4 |a Multiple linear regression model 
650 4 |a Substrate characteristics 
650 7 |a Biofuels  |2 NLM 
700 1 |a Yan, Hu  |e verfasserin  |4 aut 
700 1 |a Liu, Yan  |e verfasserin  |4 aut 
700 1 |a Huang, Yan  |e verfasserin  |4 aut 
700 1 |a Zhang, Ruihong  |e verfasserin  |4 aut 
700 1 |a Chen, Chang  |e verfasserin  |4 aut 
700 1 |a Liu, Guangqing  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Waste management (New York, N.Y.)  |d 1999  |g 52(2016) vom: 02. Juni, Seite 295-301  |w (DE-627)NLM098197061  |x 1879-2456  |7 nnns 
773 1 8 |g volume:52  |g year:2016  |g day:02  |g month:06  |g pages:295-301 
856 4 0 |u http://dx.doi.org/10.1016/j.wasman.2016.03.028  |3 Volltext 
912 |a GBV_USEFLAG_A 
912 |a SYSFLAG_A 
912 |a GBV_NLM 
912 |a GBV_ILN_350 
951 |a AR 
952 |d 52  |j 2016  |b 02  |c 06  |h 295-301