|
|
|
|
| LEADER |
01000naa a22002652 4500 |
| 001 |
NLM258900717 |
| 003 |
DE-627 |
| 005 |
20231224190023.0 |
| 007 |
cr uuu---uuuuu |
| 008 |
231224s2016 xx |||||o 00| ||eng c |
| 024 |
7 |
|
|a 10.1016/j.wasman.2016.03.035
|2 doi
|
| 028 |
5 |
2 |
|a pubmed24n0863.xml
|
| 035 |
|
|
|a (DE-627)NLM258900717
|
| 035 |
|
|
|a (NLM)27026493
|
| 035 |
|
|
|a (PII)S0956-053X(16)30119-2
|
| 040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
| 041 |
|
|
|a eng
|
| 100 |
1 |
|
|a Bilska, Beata
|e verfasserin
|4 aut
|
| 245 |
1 |
0 |
|a Risk of food losses and potential of food recovery for social purposes
|
| 264 |
|
1 |
|c 2016
|
| 336 |
|
|
|a Text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a ƒaComputermedien
|b c
|2 rdamedia
|
| 338 |
|
|
|a ƒa Online-Ressource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Date Completed 12.04.2017
|
| 500 |
|
|
|a Date Revised 12.04.2017
|
| 500 |
|
|
|a published: Print-Electronic
|
| 500 |
|
|
|a Citation Status MEDLINE
|
| 520 |
|
|
|a Copyright © 2016 Elsevier Ltd. All rights reserved.
|
| 520 |
|
|
|a All entities of the food supply chain should be responsible for counteracting food waste, therefore a need arises for joint initiatives in this area. To reduce food waste, businesses should be supported with a number of procedures for the efficient use of food for social purposes that shall be consistent with the law in force. Although they can bring about some losses, the following factors neither pose a threat to human health nor affect the donation of food for social purposes: wrong labelling of packages, food product wrong weight, close-to-end expiration date as well as mechanical damage to bulk packages. The purpose of this study is to identify such points at each of the four stages of the food supply chain (primary production, processing, distribution, sale) where food losses can be prevented by donating food to those who need it. A total of 15 Recovery Points were identified at the above mentioned four stages of the food supply chain. Food recovered there is safe to human health, so it can be donated for social purposes
|
| 650 |
|
4 |
|a Journal Article
|
| 650 |
|
4 |
|a Causes for food losses
|
| 650 |
|
4 |
|a Consequences of food losses
|
| 650 |
|
4 |
|a Food losses
|
| 650 |
|
4 |
|a Recovery points
|
| 650 |
|
4 |
|a Social purposes
|
| 650 |
|
7 |
|a Waste Products
|2 NLM
|
| 700 |
1 |
|
|a Wrzosek, Małgorzata
|e verfasserin
|4 aut
|
| 700 |
1 |
|
|a Kołożyn-Krajewska, Danuta
|e verfasserin
|4 aut
|
| 700 |
1 |
|
|a Krajewski, Karol
|e verfasserin
|4 aut
|
| 773 |
0 |
8 |
|i Enthalten in
|t Waste management (New York, N.Y.)
|d 1999
|g 52(2016) vom: 25. Juni, Seite 269-77
|w (DE-627)NLM098197061
|x 1879-2456
|7 nnns
|
| 773 |
1 |
8 |
|g volume:52
|g year:2016
|g day:25
|g month:06
|g pages:269-77
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1016/j.wasman.2016.03.035
|3 Volltext
|
| 912 |
|
|
|a GBV_USEFLAG_A
|
| 912 |
|
|
|a SYSFLAG_A
|
| 912 |
|
|
|a GBV_NLM
|
| 912 |
|
|
|a GBV_ILN_350
|
| 951 |
|
|
|a AR
|
| 952 |
|
|
|d 52
|j 2016
|b 25
|c 06
|h 269-77
|