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231224s2012 xx |||||o 00| ||eng c |
| 024 |
7 |
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|a 10.1111/jpy.12006
|2 doi
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|a eng
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|a Hereman, Talita Caroline
|e verfasserin
|4 aut
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|a Bioaccumulation of Microcystins in Lettuce
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|c 2012
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|a Text
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|a ƒaComputermedien
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|a Date Completed 25.03.2016
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|a Date Revised 24.03.2016
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|a published: Print-Electronic
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|a Citation Status PubMed-not-MEDLINE
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|a © 2012 Phycological Society of America.
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|a The contamination of lettuce (Lactuca sativa L.) by water-borne crude extracts of the cyanobacterium microcystin-producing Microcystis aeruginosa (Kützing) Kützing was investigated. The aim of the study was to determine whether bioaccumulation of microcystins occurs in lettuce foliar tissue when sprayed with solutions containing microcystins at concentrations observed in aquatic systems (0.62 to 12.5 μg · L(-1) ). Microcystins were found in lettuce foliar tissues (8.31 to 177.8 μg per Kg of fresh weight) at all concentrations of crude extracts. Spraying with water containing microcystins and cyanobacteria may contaminate lettuce at levels higher than the daily intake of microcystins recommended by the World Health Organization (WHO), underscoring the need to monitor such food exposure pathways by public authorities
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|a Journal Article
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|a Microcystis aeruginosa
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|a alimentary security
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| 650 |
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|a cyanobacteria
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| 650 |
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|a food contamination
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| 650 |
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|a irrigation
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|a vegetables
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|a Bittencourt-Oliveira, Maria do Carmo
|e verfasserin
|4 aut
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|i Enthalten in
|t Journal of phycology
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|g 48(2012), 6 vom: 24. Dez., Seite 1535-7
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|g volume:48
|g year:2012
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|g month:12
|g pages:1535-7
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|u http://dx.doi.org/10.1111/jpy.12006
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