Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress

The objectives of this study were to evaluate the effects of different supplemental levels of Saccharomyces cerevisiae fermentation product (SCFP; Original XP; Diamond V) on lactation performance in Holstein dairy cows under heat stress. Eighty-one multiparous Holstein dairy cows were divided into 2...

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Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 29(2016), 6 vom: 05. Juni, Seite 801-6
1. Verfasser:	Zhu, W (VerfasserIn)
Weitere Verfasser:	Zhang, B X, Yao, K Y, Yoon, I, Chung, Y H, Wang, J K, Liu, J X
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2016
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Dairy Cow Heat Stress Lactation Performance Saccharomyces cerevisiae