Quality Characteristics and Composition of the Longissimus Muscle from Entire and Castrate Elk in Korea
The objective of the research was to determine the chemical composition as well as the physicochemical properties of the longissimus muscle from Korean entire and castrate elk. Twelve elk stags were raised and fed on concentrate with ad libitum hay. All animals were equally divided into castrated an...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 29(2016), 5 vom: 18. Mai, Seite 709-15
|
|---|
| 1. Verfasser: |
Kim, Sang-Woo
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Kim, Kwan-Woo,
Park, Seong-Bok,
Kim, Myung-Jick,
Yim, Dong-Gyun |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2016
|
|---|
| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
|
|---|
| Schlagworte: | Journal Article
Amino Acid Composition
Castration
Elk
Fatty Acid Composition
Meat Quality |
|---|