Effect of Dietary Supplementation of Red Ginseng By-product on Laying Performance, Blood Biochemistry, Serum Immunoglobulin and Microbial Population in Laying Hens
This study was carried out to investigate the effect of dietary supplementation of red ginseng by-product (RGB) on the laying performance, blood biochemistry, and microbial population in laying hens. A total of 120 Hy-Line Brown laying hens (75 weeks old) were randomly allotted to 1 of 3 dietary tre...
| Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 29(2016), 10 vom: 18. Okt., Seite 1464-9 |
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| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2016
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| Accès à la collection: | Asian-Australasian journal of animal sciences |
| Sujets: | Journal Article Laying Hen Laying Performance Red Ginseng By-product Serum Cholesterol |
| Accès en ligne |
Volltext |