Assessment of the Contribution of Poultry and Pig Production to Greenhouse Gas Emissions in South Korea Over the Last 10 Years (2005 through 2014)

The goal of this study was to estimate the emissions of greenhouse gases (GHG), namely methane (CH4), nitrous oxide (N2O), and carbon dioxide (CO2) from poultry and pig production in South Korea over the last 10 years (2005 through 2014). The calculations of GHG emissions were based on Intergovernme...

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Veröffentlicht in:Asian-Australasian journal of animal sciences. - 1998. - 29(2016), 12 vom: 18. Dez., Seite 1805-1811
1. Verfasser: Boontiam, Waewaree (VerfasserIn)
Weitere Verfasser: Shin, Yongjin, Choi, Hong Lim, Kumari, Priyanka
Format: Aufsatz
Sprache:English
Veröffentlicht: 2016
Zugriff auf das übergeordnete Werk:Asian-Australasian journal of animal sciences
Schlagworte:Journal Article Emission Intensity Greenhouse Gases Pig Poultry South Korea