Effects of Momordica charantia Saponins on In vitro Ruminal Fermentation and Microbial Population
This study was conducted to investigate the effects of Momordica charantia saponin (MCS) on ruminal fermentation of maize stover and abundance of selected microbial populations in vitro. Five levels of MCS supplements (0, 0.01, 0.06, 0.30, 0.60 mg/mL) were tested. The pH, NH3-N, and volatile fatty a...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 29(2016), 4 vom: 05. Apr., Seite 500-8
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| 1. Verfasser: |
Kang, Jinhe
(VerfasserIn) |
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| Weitere Verfasser: |
Zeng, Bo,
Tang, Shaoxun,
Wang, Min,
Han, Xuefeng,
Zhou, Chuanshe,
Yan, Qiongxian,
He, Zhixiong,
Liu, Jinfu,
Tan, Zhiliang |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2016
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
In vitro Fermentation
Microbial Population
Momordica charantia Saponin
Roughage |
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