α-Ketol linolenic acid (KODA) application affects endogenous abscisic acid, jasmonic acid and aromatic volatiles in grapes infected by a pathogen (Glomerella cingulata)

Bibliographische Detailangaben
Veröffentlicht in:	Journal of plant physiology. - 1979. - 192(2016) vom: 15. März, Seite 90-7
1. Verfasser:	Wang, Shanshan (VerfasserIn)
Weitere Verfasser:	Saito, Takanori, Ohkawa, Katsuya, Ohara, Hitoshi, Shishido, Masahiro, Ikeura, Hiromi, Takagi, Kazuteru, Ogawa, Shigeyuki, Yokoyama, Mineyuki, Kondo, Satoru
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2016
Zugriff auf das übergeordnete Werk:	Journal of plant physiology
Schlagworte:	Journal Article Antioxidant activity C(6)-aldehyde Ketol linolenic acid Pathogen Vitis labrusca×Vitis vinifera Aldehydes Antioxidants Arabidopsis Proteins Cyclopentanes mehr... Oxylipins Plant Growth Regulators Plant Proteins alpha-Linolenic Acid 0RBV727H71 3-hexenal 3300F8DZ5A 2-hexenal 505-57-7 jasmonic acid 6RI5N05OWW Abscisic Acid 72S9A8J5GW Cytochrome P-450 Enzyme System 9035-51-2 Dioxygenases EC 1.13.11.- Lipoxygenase EC 1.13.11.12 9-cis-epoxy-carotenoid dioxygenase EC 1.13.11.51 abscisic acid 8'-hydroxylase EC 1.14.14.137 Intramolecular Oxidoreductases EC 5.3.- hydroperoxide isomerase EC 5.3.99.6


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100	1		\|a Wang, Shanshan \|e verfasserin \|4 aut
245	1	0	\|a α-Ketol linolenic acid (KODA) application affects endogenous abscisic acid, jasmonic acid and aromatic volatiles in grapes infected by a pathogen (Glomerella cingulata)
264		1	\|c 2016
336			\|a Text \|b txt \|2 rdacontent
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338			\|a ƒa Online-Ressource \|b cr \|2 rdacarrier
500			\|a Date Completed 28.08.2017
500			\|a Date Revised 30.09.2020
500			\|a published: Print-Electronic
500			\|a Citation Status MEDLINE
520			\|a Copyright © 2016 Elsevier GmbH. All rights reserved.
520			\|a Effects of α-ketol linolenic acid (KODA) application on endogenous abscisic acid (ABA), jasmonic acid (JA), and aromatic volatiles were investigated in 'Kyoho' grapes (Vitis labrusca×Vitis vinifera) infected by a pathogen (Glomerella cingulata). The expressions of 9-cis-epoxycarotenoid dioxygenase (VvNCED1), ABA 8'-hydroxylase (VvCYP707A1), lipoxygenase (VvLOX), and allene oxide synthase (VvAOS) were also examined. The grape berries were dipped in 0.1mM KODA solution before inoculation with the pathogen and stored at 25°C for 12 days. The development of infection was significantly suppressed upon KODA treatment. Endogenous ABA, JA and phaseic acid (PA) were induced in inoculated berries. KODA application before inoculation increased endogenous ABA, PA and JA through the activation of VvNCED1, VvCYP707A1 and VvAOS genes, respectively. In addition, terpenes, methyl salicylate (Me-SA) and C6-aldehydes such as (E)-2-hexenal and cis-3-hexenal associated with fungal resistance also increased in KODA-treated berries during storage. These results suggest that the synergistic effect of JA, ABA, and some aromatic volatiles induced by KODA application may provide resistance to pathogen infection in grape berries
650		4	\|a Journal Article
650		4	\|a Antioxidant activity
650		4	\|a C(6)-aldehyde
650		4	\|a Ketol linolenic acid
650		4	\|a Pathogen
650		4	\|a Vitis labrusca×Vitis vinifera
650		7	\|a Aldehydes \|2 NLM
650		7	\|a Antioxidants \|2 NLM
650		7	\|a Arabidopsis Proteins \|2 NLM
650		7	\|a Cyclopentanes \|2 NLM
650		7	\|a Oxylipins \|2 NLM
650		7	\|a Plant Growth Regulators \|2 NLM
650		7	\|a Plant Proteins \|2 NLM
650		7	\|a alpha-Linolenic Acid \|2 NLM
650		7	\|a 0RBV727H71 \|2 NLM
650		7	\|a 3-hexenal \|2 NLM
650		7	\|a 3300F8DZ5A \|2 NLM
650		7	\|a 2-hexenal \|2 NLM
650		7	\|a 505-57-7 \|2 NLM
650		7	\|a jasmonic acid \|2 NLM
650		7	\|a 6RI5N05OWW \|2 NLM
650		7	\|a Abscisic Acid \|2 NLM
650		7	\|a 72S9A8J5GW \|2 NLM
650		7	\|a Cytochrome P-450 Enzyme System \|2 NLM
650		7	\|a 9035-51-2 \|2 NLM
650		7	\|a Dioxygenases \|2 NLM
650		7	\|a EC 1.13.11.- \|2 NLM
650		7	\|a Lipoxygenase \|2 NLM
650		7	\|a EC 1.13.11.12 \|2 NLM
650		7	\|a 9-cis-epoxy-carotenoid dioxygenase \|2 NLM
650		7	\|a EC 1.13.11.51 \|2 NLM
650		7	\|a abscisic acid 8'-hydroxylase \|2 NLM
650		7	\|a EC 1.14.14.137 \|2 NLM
650		7	\|a Intramolecular Oxidoreductases \|2 NLM
650		7	\|a EC 5.3.- \|2 NLM
650		7	\|a hydroperoxide isomerase \|2 NLM
650		7	\|a EC 5.3.99.6 \|2 NLM
700	1		\|a Saito, Takanori \|e verfasserin \|4 aut
700	1		\|a Ohkawa, Katsuya \|e verfasserin \|4 aut
700	1		\|a Ohara, Hitoshi \|e verfasserin \|4 aut
700	1		\|a Shishido, Masahiro \|e verfasserin \|4 aut
700	1		\|a Ikeura, Hiromi \|e verfasserin \|4 aut
700	1		\|a Takagi, Kazuteru \|e verfasserin \|4 aut
700	1		\|a Ogawa, Shigeyuki \|e verfasserin \|4 aut
700	1		\|a Yokoyama, Mineyuki \|e verfasserin \|4 aut
700	1		\|a Kondo, Satoru \|e verfasserin \|4 aut
773	0	8	\|i Enthalten in \|t Journal of plant physiology \|d 1979 \|g 192(2016) vom: 15. März, Seite 90-7 \|w (DE-627)NLM098174622 \|x 1618-1328 \|7 nnns
773	1	8	\|g volume:192 \|g year:2016 \|g day:15 \|g month:03 \|g pages:90-7
856	4	0	\|u http://dx.doi.org/10.1016/j.jplph.2016.01.009 \|3 Volltext
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