Reduced light and moderate water deficiency sustain nitrogen assimilation and sucrose degradation at low temperature in durum wheat

Copyright © 2015 Elsevier GmbH. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 191(2016) vom: 01. Feb., Seite 149-58
1. Verfasser: Majláth, Imre (VerfasserIn)
Weitere Verfasser: Darko, Eva, Palla, Balázs, Nagy, Zoltán, Janda, Tibor, Szalai, Gabriella
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2016
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Cold Drought Durum wheat Invertase Light Nitrogen assimilation Water 059QF0KO0R mehr... Carbon Dioxide 142M471B3J Sucrose 57-50-1 Nitrate Reductase EC 1.7.99.4 beta-Fructofuranosidase EC 3.2.1.26 Glutamate-Ammonia Ligase EC 6.3.1.2 Nitrogen N762921K75
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245 1 0 |a Reduced light and moderate water deficiency sustain nitrogen assimilation and sucrose degradation at low temperature in durum wheat 
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520 |a Copyright © 2015 Elsevier GmbH. All rights reserved. 
520 |a The rate of carbon and nitrogen assimilation is highly sensitive to stress factors, such as low temperature and drought. Little is known about the role of light in the simultaneous effect of cold and drought. The present study thus focused on the combined effect of mild water deficiency and different light intensities during the early cold hardening in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different levels of cold sensitivity. The results showed that reduced illumination decreased the undesirable effects of photoinhibition in the case of net photosynthesis and nitrate reduction, which may help to sustain these processes at low temperature. Mild water deficiency also had a slight positive effect on the effective quantum efficiency of PSII and the nitrate reductase activity in the cold. Glutamine synthesis was affected by light rather than by water deprivation during cold stress. The invertase activity increased to a greater extent by water deprivation, but an increase in illumination also had a facilitating effect on this enzyme. This suggests that both moderate water deficiency and light have an influence on nitrogen metabolism and sucrose degradation during cold hardening. A possible rise in the soluble sugar content caused by the invertase may compensate for the decline in photosynthetic carbon assimilation indicated by the decrease in net photosynthesis. The changes in the osmotic potential can be also correlated to the enhanced level of invertase activity. Both of them were regulated by light at normal water supply, but not at water deprivation in the cold. However, changes in the metabolic enzyme activities and osmotic adjustment could not be directly contributed to the different levels of cold tolerance of the cultivars in the early acclimation period 
650 4 |a Journal Article 
650 4 |a Research Support, Non-U.S. Gov't 
650 4 |a Cold 
650 4 |a Drought 
650 4 |a Durum wheat 
650 4 |a Invertase 
650 4 |a Light 
650 4 |a Nitrogen assimilation 
650 7 |a Water  |2 NLM 
650 7 |a 059QF0KO0R  |2 NLM 
650 7 |a Carbon Dioxide  |2 NLM 
650 7 |a 142M471B3J  |2 NLM 
650 7 |a Sucrose  |2 NLM 
650 7 |a 57-50-1  |2 NLM 
650 7 |a Nitrate Reductase  |2 NLM 
650 7 |a EC 1.7.99.4  |2 NLM 
650 7 |a beta-Fructofuranosidase  |2 NLM 
650 7 |a EC 3.2.1.26  |2 NLM 
650 7 |a Glutamate-Ammonia Ligase  |2 NLM 
650 7 |a EC 6.3.1.2  |2 NLM 
650 7 |a Nitrogen  |2 NLM 
650 7 |a N762921K75  |2 NLM 
700 1 |a Darko, Eva  |e verfasserin  |4 aut 
700 1 |a Palla, Balázs  |e verfasserin  |4 aut 
700 1 |a Nagy, Zoltán  |e verfasserin  |4 aut 
700 1 |a Janda, Tibor  |e verfasserin  |4 aut 
700 1 |a Szalai, Gabriella  |e verfasserin  |4 aut 
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773 1 8 |g volume:191  |g year:2016  |g day:01  |g month:02  |g pages:149-58 
856 4 0 |u http://dx.doi.org/10.1016/j.jplph.2015.12.004  |3 Volltext 
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