Hydrogelation and Crystallization of Sodium Deoxycholate Controlled by Organic Acids

The gelation and crystallization behavior of a biological surfactant, sodium deoxycholate (NaDC), mixed with l-taric acid (L-TA) in water is described in detail. With the variation of molar ratio of L-TA to NaDC (r = n(L-TA)/n(NaDC)) and total concentration of the mixtures, the transition from sol t...

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Veröffentlicht in:	Langmuir : the ACS journal of surfaces and colloids. - 1992. - 32(2016), 6 vom: 16. Feb., Seite 1502-9
1. Verfasser:	Li, Guihua (VerfasserIn)
Weitere Verfasser:	Hu, Yuanyuan, Sui, Jianfei, Song, Aixin, Hao, Jingcheng
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2016
Zugriff auf das übergeordnete Werk:	Langmuir : the ACS journal of surfaces and colloids
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S. Dicarboxylic Acids Hydrogels Surface-Active Agents Deoxycholic Acid 005990WHZZ Citric Acid 2968PHW8QP