Evaluation of Honey and Rice Syrup as Replacements for Sorbitol in the Production of Restructured Duck Jerky
The aim of this study was to evaluate the potential of natural humectants such as honey and rice syrup to replace sorbitol in the production of restructured duck jerky. Each humectant was mixed at 3%, 6%, and 10% (wt/wt) concentrations with the marinating solution. The values of water activity and t...
| Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 29(2016), 2 vom: 05. Feb., Seite 271-9 |
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| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2016
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| Accès à la collection: | Asian-Australasian journal of animal sciences |
| Sujets: | Journal Article Honey Restructured Duck Jerky Rice Syrup Sorbitol |
| Accès en ligne |
Volltext |