Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws
Information on the effects of different yeast species on ruminal fermentation is limited. This experiment was conducted in a 3×4 factorial arrangement to explore and compare the effects of addition of three different live yeast species (Candida utilis 1314, Saccharomyces cerevisiae 1355, and Candida...
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Détails bibliographiques
| Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 29(2016), 2 vom: 05. Feb., Seite 230-40
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| Auteur principal: |
Wang, Zuo
(Auteur) |
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| Autres auteurs: |
He, Zhixiong,
Beauchemin, Karen A,
Tang, Shaoxun,
Zhou, Chuanshe,
Han, Xuefeng,
Wang, Min,
Kang, Jinhe,
Odongo, Nicholas E,
Tan, Zhiliang |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2016
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| Accès à la collection: | Asian-Australasian journal of animal sciences
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| Sujets: | Journal Article
Fiber Degradation
In vitro Fermentation
Live Yeast
Methane
Volatile Fatty Acids |
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