Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner

© The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Détails bibliographiques
Publié dans:Journal of experimental botany. - 1985. - 67(2016), 3 vom: 07. Feb., Seite 919-34
Auteur principal: Almeida, Juliana (Auteur)
Autres auteurs: Azevedo, Mariana da Silva, Spicher, Livia, Glauser, Gaétan, vom Dorp, Katharina, Guyer, Luzia, del Valle Carranza, Andrea, Asis, Ramón, de Souza, Amanda Pereira, Buckeridge, Marcos, Demarco, Diego, Bres, Cécile, Rothan, Christophe, Peres, Lázaro Eustáquio Pereira, Hörtensteiner, Stefan, Kessler, Félix, Dörmann, Peter, Carrari, Fernando, Rossi, Magdalena
Format: Article en ligne
Langue:English
Publié: 2016
Accès à la collection:Journal of experimental botany
Sujets:Journal Article Research Support, Non-U.S. Gov't Carotenoids Solanum lycopersicum chlorophyll phytol phytol kinase prenyllipids tocopherol tomato plus... vitamin E. Esters Gases Photosystem II Protein Complex Plant Proteins Chlorophyll 1406-65-1 Phytol 150-86-7 Starch 9005-25-8 Tocopherols R0ZB2556P8