Evaluation of the protective effect of chemical additives in the oxidation of phenolic compounds catalysed by peroxidase

The use of oxidoredutive enzymes in removing organic pollutants has been the subject of much research. The oxidation of phenolic compounds in the presence of chemical additives has been the focus of this study. In this investigation, the influence of the additives polyethylene glycol and Triton X-10...

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Veröffentlicht in:Environmental technology. - 1998. - 37(2016), 10 vom: 14., Seite 1288-95
1. Verfasser: Torres, Juliana Arriel (VerfasserIn)
Weitere Verfasser: Chagas, Pricila Maria Batista, Silva, Maria Cristina, Dos Santos, Custódio Donizete, Corrêa, Angelita Duarte
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2016
Zugriff auf das übergeordnete Werk:Environmental technology
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Biocatalysis Triton X-100 peroxidases phenolic compounds polyethylene glycol wastewater Caffeic Acids Industrial Waste mehr... Phenols Protective Agents Waste Water Chlorogenic Acid 318ADP12RI Polyethylene Glycols 3WJQ0SDW1A Octoxynol 9002-93-1 Peroxidases EC 1.11.1.- caffeic acid U2S3A33KVM
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520 |a The use of oxidoredutive enzymes in removing organic pollutants has been the subject of much research. The oxidation of phenolic compounds in the presence of chemical additives has been the focus of this study. In this investigation, the influence of the additives polyethylene glycol and Triton X-100 was evaluated in the phenol oxidation, caffeic acid, chlorogenic acid and total phenolic compounds present in coffee processing wastewater (CPW) at different pH values, performed by turnip peroxidase and peroxidase extracted from soybean seed hulls. The influence of these additives was observed only in the oxidation of phenol and caffeic acid. In the oxidation of other studied phenolic compounds, the percentage of oxidation remained unchanged in the presence of these chemical additives. In the oxidation of CPW in the presence of additives, no change in the oxidation of phenolic compounds was observed. Although several studies show the importance of evaluating the influence of additives on the behaviour of enzymes, this study found a positive response from the economic point of view for the treatment of real wastewater, since the addition of these substances showed no influence on the oxidation of phenolic compounds, which makes the process less costly 
650 4 |a Journal Article 
650 4 |a Research Support, Non-U.S. Gov't 
650 4 |a Biocatalysis 
650 4 |a Triton X-100 
650 4 |a peroxidases 
650 4 |a phenolic compounds 
650 4 |a polyethylene glycol 
650 4 |a wastewater 
650 7 |a Caffeic Acids  |2 NLM 
650 7 |a Industrial Waste  |2 NLM 
650 7 |a Phenols  |2 NLM 
650 7 |a Protective Agents  |2 NLM 
650 7 |a Waste Water  |2 NLM 
650 7 |a Chlorogenic Acid  |2 NLM 
650 7 |a 318ADP12RI  |2 NLM 
650 7 |a Polyethylene Glycols  |2 NLM 
650 7 |a 3WJQ0SDW1A  |2 NLM 
650 7 |a Octoxynol  |2 NLM 
650 7 |a 9002-93-1  |2 NLM 
650 7 |a Peroxidases  |2 NLM 
650 7 |a EC 1.11.1.-  |2 NLM 
650 7 |a caffeic acid  |2 NLM 
650 7 |a U2S3A33KVM  |2 NLM 
700 1 |a Chagas, Pricila Maria Batista  |e verfasserin  |4 aut 
700 1 |a Silva, Maria Cristina  |e verfasserin  |4 aut 
700 1 |a Dos Santos, Custódio Donizete  |e verfasserin  |4 aut 
700 1 |a Corrêa, Angelita Duarte  |e verfasserin  |4 aut 
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