Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage

This study was conducted to assess the effects of microbial and chemical combo additives on nutritive values, fermentation indices and aerobic stability of whole crop barley silage. Barley forage (Youngyang) was harvested at about 30% dry matter (DM) by treatments, chopped to 5 cm length and treated...

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Publié dans:	Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 9 vom: 01. Sept., Seite 1274-80
Auteur principal:	Kim, Dong Hyeon (Auteur)
Autres auteurs:	Amanullah, Sardar M, Lee, Hyuk Jun, Joo, Young Ho, Kim, Sam Churl
Format:	Article en ligne
Langue:	English
Publié:	2015
Accès à la collection:	Asian-Australasian journal of animal sciences
Sujets:	Journal Article Aerobic Stability Barley Silage Fermentation Indices Lactobacillus Plantarum Propionic Acid