Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage
This study was conducted to assess the effects of microbial and chemical combo additives on nutritive values, fermentation indices and aerobic stability of whole crop barley silage. Barley forage (Youngyang) was harvested at about 30% dry matter (DM) by treatments, chopped to 5 cm length and treated...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 9 vom: 01. Sept., Seite 1274-80
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| 1. Verfasser: |
Kim, Dong Hyeon
(VerfasserIn) |
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| Weitere Verfasser: |
Amanullah, Sardar M,
Lee, Hyuk Jun,
Joo, Young Ho,
Kim, Sam Churl |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2015
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Aerobic Stability
Barley Silage
Fermentation Indices
Lactobacillus Plantarum
Propionic Acid |
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