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231224s2015 xx |||||o 00| ||eng c |
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|a 10.1093/jxb/erv400
|2 doi
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|a pubmed24n1344.xml
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|a DE-627
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|c DE-627
|e rakwb
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|a eng
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|a Pan, Lei
|e verfasserin
|4 aut
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|a PpYUC11, a strong candidate gene for the stony hard phenotype in peach (Prunus persica L. Batsch), participates in IAA biosynthesis during fruit ripening
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|c 2015
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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|a ƒa Online-Ressource
|b cr
|2 rdacarrier
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|a Date Completed 12.10.2016
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|a Date Revised 24.03.2024
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a © The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology.
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|a High concentrations of indole-3-acetic acid (IAA) are required for climacteric ethylene biosynthesis to cause fruit softening in melting flesh peaches at the late ripening stage. By contrast, the fruits of stony hard peach cultivars do not soften and produce little ethylene due to the low IAA concentrations. To investigate the regulation of IAA accumulation during peach ripening [the transition from stage S3 to stage S4 III (climacteric)], a digital gene expression (DGE) analysis was performed. The expression patterns of auxin-homeostasis-related genes were compared in fruits of the melting flesh peach 'Goldhoney 3' and the stony hard flesh peach 'Yumyeong' during the ripening stage. It is revealed here that a YUCCA flavin mono-oxygenase gene (PpYUC11, ppa008176m), a key gene in auxin biosynthesis, displayed an identical differential expression profile to the profiles of IAA accumulation and PpACS1 transcription: the mRNA transcripts increased at the late ripening stage in melting flesh peaches but were below the limit of detection in mature fruits of stony hard peaches. In addition, the strong association between intron TC microsatellite genotypes of PpYUC11 and the flesh texture (normal or stony hard) is described in 43 peach varieties, indicating that this locus may be responsible for the stony hard phenotype in peach. These findings support the hypothesis that PpYUC11 may play an essential role in auxin biosynthesis during peach fruit ripening and is a candidate gene for the control of the stony hard phenotype in peach
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|a Journal Article
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|a Research Support, Non-U.S. Gov't
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|a Auxin
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|a Prunus persica L. Batsch
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|a YUCCA flavin monooxygenase.
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|a ethylene
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|a microsatellite
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|a ripening
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|a stony hard
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|a Indoleacetic Acids
|2 NLM
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|a Plant Proteins
|2 NLM
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|a indoleacetic acid
|2 NLM
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|a 6U1S09C61L
|2 NLM
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|a Oxygenases
|2 NLM
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|a EC 1.13.-
|2 NLM
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|a Zeng, Wenfang
|e verfasserin
|4 aut
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|a Niu, Liang
|e verfasserin
|4 aut
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|a Lu, Zhenhua
|e verfasserin
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|a Liu, Hui
|e verfasserin
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|a Cui, Guochao
|e verfasserin
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|a Zhu, Yunqin
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|a Chu, Jinfang
|e verfasserin
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|a Li, Weiping
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|a Fang, Weichao
|e verfasserin
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|a Cai, Zuguo
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|a Li, Guohuai
|e verfasserin
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|a Wang, Zhiqiang
|e verfasserin
|4 aut
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| 773 |
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|i Enthalten in
|t Journal of experimental botany
|d 1985
|g 66(2015), 22 vom: 01. Dez., Seite 7031-44
|w (DE-627)NLM098182706
|x 1460-2431
|7 nnns
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| 773 |
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|g volume:66
|g year:2015
|g number:22
|g day:01
|g month:12
|g pages:7031-44
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|u http://dx.doi.org/10.1093/jxb/erv400
|3 Volltext
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|d 66
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|h 7031-44
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