Mechanism of Bursting Taylor Bubbles at Free Surfaces
Collapse of a Taylor bubble inside a pipe at the free surface of a liquid is studied experimentally using speed imaging camera and illumination and subsequent image analysis. Three different fluids, water, glycerin, and silicone oil, are employed in the experiments. For all conditions studied herein...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1999. - 31(2015), 36 vom: 15. Sept., Seite 9870-81 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2015
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article |
| Online verfügbar |
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