Effects of mixed liquor pH on membrane fouling and micro-pollutant removals in membrane bioreactors for municipal landfill leachate treatment
This research investigated the membrane fouling and micro-pollutant removals in treatment of municipal landfill leachate at various pH levels (i.e. 5.5, 6.5, 7.5, and 8.5) using membrane bioreactors. The findings revealed that membrane fouling was influenced by the pH level of mixed liquor, with pH...
| Veröffentlicht in: | Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 72(2015), 5 vom: 15., Seite 770-8 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2015
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| Zugriff auf das übergeordnete Werk: | Water science and technology : a journal of the International Association on Water Pollution Research |
| Schlagworte: | Evaluation Study Journal Article Research Support, Non-U.S. Gov't Benzhydryl Compounds Membranes, Artificial Phenols Waste Water Water Pollutants, Chemical 2,6-di-tert-butylphenol 21294V58PF mehr... |
| Zusammenfassung: | This research investigated the membrane fouling and micro-pollutant removals in treatment of municipal landfill leachate at various pH levels (i.e. 5.5, 6.5, 7.5, and 8.5) using membrane bioreactors. The findings revealed that membrane fouling was influenced by the pH level of mixed liquor, with pH 5.5 exhibiting the most severe membrane fouling. At pH 5.5, proteins and carbohydrates were predominant in the membrane foulants, while at pH 8.5 humic-like and inorganic substances constituted the largest proportion of the foulants on the membrane surface. The removal efficiencies of micro-pollutants (bisphenol-A; 2,6-di-tert-butylphenol and 2,6-di-tert-butyl-4-methylbutylphenol) were nevertheless insignificantly influenced by the pH levels of mixed liquor. In addition, the removal rates of the compounds at pH 5.5 were slightly lower vis-à-vis at the higher pH levels. The micro-pollutant retention on the fouled membranes was also significant and highest under the mixed liquor pH of 8.5. Furthermore, the experiments demonstrated that the varying degrees of rejection by the fouled membranes could be attributed to the alteration of foulant characteristics as a result of the pH variations |
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| Beschreibung: | Date Completed 17.12.2015 Date Revised 07.12.2022 published: Print Citation Status MEDLINE |
| ISSN: | 0273-1223 |
| DOI: | 10.2166/wst.2015.274 |