Direct Comparison of Disaccharide Interaction with Lipid Membranes at Reduced Hydrations
Understanding sugar-lipid interactions during desiccation and freezing is an important step in the elucidation of cryo- and anhydro-protection mechanisms. We determine sucrose, trehalose, and water concentration distributions in intra-bilayer volumes between opposing dioleoylphosphatidylcholine bila...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 31(2015), 33 vom: 25. Aug., Seite 9134-41
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| 1. Verfasser: |
Kent, Ben
(VerfasserIn) |
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| Weitere Verfasser: |
Hauß, Thomas,
Demé, Bruno,
Cristiglio, Viviana,
Darwish, Tamim,
Hunt, Taavi,
Bryant, Gary,
Garvey, Christopher J |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2015
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Lipid Bilayers
Phosphatidylcholines
Sucrose
57-50-1
1,2-oleoylphosphatidylcholine
EDS2L3ODLV |
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