Effect of Dietary Protein Levels on Composition of Odorous Compounds and Bacterial Ecology in Pig Manure

This study was performed to investigate the effect of different levels of dietary crude protein (CP) on composition of odorous compounds and bacterial communities in pig manure. A total of 48 male pigs (average initial body weight 45 kg) fed diets containing three levels of dietary CP (20%, 17.5%, a...

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Veröffentlicht in:Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 9 vom: 20. Sept., Seite 1362-70
1. Verfasser: Cho, Sungback (VerfasserIn)
Weitere Verfasser: Hwang, Okhwa, Park, Sungkwon
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2015
Zugriff auf das übergeordnete Werk:Asian-Australasian journal of animal sciences
Schlagworte:Journal Article Bacterial Community Dietary Crude Protein Indoles Phenols Pig Slurry Volatile Fatty Acids