Effect of Dietary Protein Levels on Composition of Odorous Compounds and Bacterial Ecology in Pig Manure
This study was performed to investigate the effect of different levels of dietary crude protein (CP) on composition of odorous compounds and bacterial communities in pig manure. A total of 48 male pigs (average initial body weight 45 kg) fed diets containing three levels of dietary CP (20%, 17.5%, a...
| Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 9 vom: 20. Sept., Seite 1362-70 |
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| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2015
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| Accès à la collection: | Asian-Australasian journal of animal sciences |
| Sujets: | Journal Article Bacterial Community Dietary Crude Protein Indoles Phenols Pig Slurry Volatile Fatty Acids |
| Accès en ligne |
Volltext |