There is increasing evidence that global warming affects the development of rice. High temperatures during ripening increase the ratio of undesirable chalky grains followed by deteriorating grain appearance quality. In order to detect quantitative trait loci (QTLs) controlling the occurrence of whit...
Bibliographische Detailangaben
| Veröffentlicht in: | Breeding science. - 1998. - 65(2015), 3 vom: 28. Juni, Seite 216-25
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| 1. Verfasser: |
Wada, Takuya
(VerfasserIn) |
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| Weitere Verfasser: |
Miyahara, Katsunori,
Sonoda, Jun-Ya,
Tsukaguchi, Tadashi,
Miyazaki, Masayuki,
Tsubone, Masao,
Ando, Tsuyu,
Ebana, Kaworu,
Yamamoto, Toshio,
Iwasawa, Norio,
Umemoto, Takayuki,
Kondo, Motohiko,
Yano, Masahiro |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2015
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| Zugriff auf das übergeordnete Werk: | Breeding science
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| Schlagworte: | Journal Article
QTL
basal-white grain
rice
tolerance to high temperature
white-back grain |
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