Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat
Winter wheat is a suitable crop to be ensiled for animal feed and China has the largest planting area of this crop in the world. During the ensiling process, lactic acid bacteria (LAB) play the most important role in the fermentation. We investigated the natural population of LAB in whole-crop wheat...
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 8 vom: 24. Aug., Seite 1123-32 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2015
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences |
| Schlagworte: | Journal Article 16S rDNA Fermentation Quality Lactic Acid Bacteria Whole-crop Wheat Silage (WCWS) recA Gene |
| Online verfügbar |
Volltext |