Estimation of Genetic Parameters for Pork Belly Components in Yorkshire Pigs

This study was conducted to estimate the genetic parameters for pork belly traits and muscles in Yorkshire pigs. Each pork belly was cut into nine parts perpendicular to the thoracic vertebrae (6th to 14th). Traits of belly muscles including the deep pectoral, latissimus dorsi, cutaneous trunci, rec...

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Publié dans:	Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 7 vom: 24. Juli, Seite 922-5
Auteur principal:	Kang, H S (Auteur)
Autres auteurs:	Lopez, B M, Kim, T H, Kim, H S, Kim, S H, Nam, K C, Seo, K S
Format:	Article en ligne
Langue:	English
Publié:	2015
Accès à la collection:	Asian-Australasian journal of animal sciences
Sujets:	Journal Article Genetic Parameters Pork Belly Yorkshire Pigs