Estimation of pork quality traits using exsanguination blood and postmortem muscle metabolites
The current study was designed to estimate the pork quality traits using metabolites from exsanguination blood and postmortem muscle simultaneously under the Korean standard pre- and post-slaughter conditions. A total of 111 Yorkshire (pure breed and castrated male) pigs were evaluated under the Kor...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 6 vom: 01. Juni, Seite 862-9
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| 1. Verfasser: |
Choe, J H
(VerfasserIn) |
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| Weitere Verfasser: |
Choi, M H,
Ryu, Y C,
Go, G W,
Choi, Y M,
Lee, S H,
Lim, K S,
Lee, E A,
Kang, J H,
Hong, K C,
Kim, B C |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2015
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Exsanguination
Glucose
Glycogen
Lactate
Pork Quality
Postmortem Glycolysis |
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